Savvy operators not only look to peers around the country for trends but around the globe. Two new international surveys contain insights they will want to see. One is from across the pond. According to the Voice of the Industry Survey 2024 conducted by EuroMonitor,...
Two significant industry surveys recently came out, one voicing the opinions of consumers and the other operators, both revealing agreement in two areas: kiosks and loyalty programs. Tillster polled more than 1,000 U.S.-based quick-service and fast-casual diners about...
A new market report from Research and Markets says the North American online food delivery market size that reached $29.8 billion in 2022 could more than double to nearly $65 billion by 2028. Such a lofty prediction would require the industry to grow by nearly 13.7...
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Expectations are everything in foodservice, and Tillster’s new “Phygital Index Report” sheds new light on what diners are thinking for delivered and in-person restaurant experiences. The digital ordering and loyalty provider’s fifth-annual consumer index shows that...
Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.